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Easy No-Bake Biscoff Cream Pie Recipe
A simple no-bake pie featuring luscious Biscoff spread and a creamy, layered filling, perfect for any dessert lover.
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Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
Biscoff cookies
finely crushed
▢
5
tablespoons
unsalted butter
melted
▢
1
cup
Biscoff spread
▢
8
ounces
cream cheese
softened
▢
1
cup
powdered sugar
▢
1
teaspoon
vanilla extract
▢
1
cup
heavy whipping cream
cold
▢
0.5
cup
crushed Biscoff cookies
for garnish
Instructions
Preparation Steps
In a medium bowl, mix the finely crushed Biscoff cookies with melted butter until well combined.
Press the mixture into the bottom of a 9-inch pie plate to form a crust. Set aside.
In a large bowl, beat together Biscoff spread and cream cheese until smooth.
Add powdered sugar and vanilla extract, continuing to beat until well blended.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold into the Biscoff mixture.
Spread the filling over the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
Before serving, garnish with additional crushed Biscoff cookies.
Notes
Ensure the cream cheese is fully softened to prevent lumps in the filling.