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Easy No-Bake Biscoff Cream Pie Recipe

Easy No-Bake Biscoff Cream Pie Recipe

A simple no-bake pie featuring luscious Biscoff spread and a creamy, layered filling, perfect for any dessert lover.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Biscoff cookies finely crushed
  • 5 tablespoons unsalted butter melted
  • 1 cup Biscoff spread
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream cold
  • 0.5 cup crushed Biscoff cookies for garnish

Instructions

Preparation Steps

  • In a medium bowl, mix the finely crushed Biscoff cookies with melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch pie plate to form a crust. Set aside.
  • In a large bowl, beat together Biscoff spread and cream cheese until smooth.
  • Add powdered sugar and vanilla extract, continuing to beat until well blended.
  • In another bowl, whip the heavy cream until stiff peaks form, then gently fold into the Biscoff mixture.
  • Spread the filling over the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
  • Before serving, garnish with additional crushed Biscoff cookies.

Notes

Ensure the cream cheese is fully softened to prevent lumps in the filling.