Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Easy No-Bake Banana Split Icebox Cake
A delicious and easy-to-make no-bake dessert that combines the classic flavors of a banana split into a refreshing icebox cake. Perfect for summer gatherings!
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
heavy whipping cream
chilled
▢
3
tablespoons
granulated sugar
▢
1
teaspoon
vanilla extract
▢
1
package
graham crackers
about 9 sheets
▢
4
ripe bananas
sliced
▢
1
cup
pineapple tidbits
drained
▢
1
cup
strawberries
sliced
▢
1.5
cups
chocolate syrup
▢
1
cup
chopped nuts
pecans or walnuts
▢
1
jar maraschino cherries
for garnish
Instructions
Preparation Steps
In a large mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
In a 9x13 inch dish, arrange a layer of graham crackers to cover the bottom.
Spread a layer of whipped cream over the graham crackers.
Top with slices of banana, pineapple tidbits, and sliced strawberries.
Drizzle a generous amount of chocolate syrup over the fruit.
Repeat layers two more times, ending with a final layer of whipped cream.
Sprinkle chopped nuts on top of the final layer.
Garnish with maraschino cherries.
Refrigerate for at least 4 hours or overnight before serving.
Notes
For a fun twist, you can add crushed cookies or crumbled cake pieces in between the layers.