Easy No-Bake Banana Split Icebox Cake
A delicious and easy-to-make no-bake dessert that combines the classic flavors of a banana split into a refreshing icebox cake. Perfect for summer gatherings!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups heavy whipping cream chilled
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers about 9 sheets
- 4 ripe bananas sliced
- 1 cup pineapple tidbits drained
- 1 cup strawberries sliced
- 1.5 cups chocolate syrup
- 1 cup chopped nuts pecans or walnuts
- 1 jar maraschino cherries for garnish
Instructions
Preparation Steps
- In a large mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- In a 9x13 inch dish, arrange a layer of graham crackers to cover the bottom.
- Spread a layer of whipped cream over the graham crackers.
- Top with slices of banana, pineapple tidbits, and sliced strawberries.
- Drizzle a generous amount of chocolate syrup over the fruit.
- Repeat layers two more times, ending with a final layer of whipped cream.
- Sprinkle chopped nuts on top of the final layer.
- Garnish with maraschino cherries.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For a fun twist, you can add crushed cookies or crumbled cake pieces in between the layers.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg