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Easy No-Bake Banana Pudding Cheesecake Recipe

Easy No-Bake Banana Pudding Cheesecake Recipe

This no-bake banana pudding cheesecake combines creamy cheesecake, sweet bananas, and a crunchy graham cracker crust for a simple and delightful dessert.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups graham cracker crumbs finely crushed
  • 0.5 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream whipped to stiff peaks
  • 3 large bananas sliced
  • 1 package instant banana pudding mix 3.4 oz
  • 1.5 cups milk cold
  • 0.5 cup vanilla wafer cookies for garnish

Instructions

Preparation Steps

  • Mix the graham cracker crumbs and melted butter in a bowl, then press the mixture into the bottom of a 9-inch springform pan to create the crust.
  • In a separate bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth.
  • Fold the whipped cream into the cream cheese mixture until well combined.
  • Layer the sliced bananas over the crust, then spread the cheesecake mixture on top.
  • Prepare the instant banana pudding with cold milk following package instructions, then spread it over the cheesecake layer.
  • Refrigerate the cheesecake for at least 4 hours or overnight to set.
  • Before serving, garnish with vanilla wafer cookies and additional sliced bananas if desired.

Notes

For best results, use fresh, ripe bananas and serve chilled for the most refreshing taste.