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Easy New Orleans Salmon Recipe

Easy New Orleans Salmon Recipe

Bold, buttery Cajun salmon with a tangy pan sauce you can make in minutes. Weeknight easy, restaurant flavor.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 lb skin-on salmon fillets cut into 4 pieces
  • 1.5 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1.5 tbsp fresh lemon juice
  • 1 tbsp light brown sugar
  • 2 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1.5 tsp minced garlic
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano
  • 0.25 tsp cayenne pepper
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tsp hot sauce
  • 1 tbsp chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Stir Cajun seasoning, paprika, brown sugar, thyme, oregano, cayenne, salt, and pepper together.
  • Pat salmon dry. Rub with olive oil, then coat all sides with the spice blend.
  • Heat a large skillet over medium-high until hot.
  • Sear salmon flesh-side down for 2 to 3 minutes until well browned.
  • Flip skin-side down. Add butter and garlic; let the butter foam.
  • Pour in lemon juice and hot sauce. Baste salmon with the buttery pan sauce.
  • Cook 4 to 6 minutes more, until just opaque or 125°F in the center.
  • Rest 2 minutes. Spoon sauce over and garnish with parsley.

Notes

Variation: Swap hot sauce for 1 tsp Worcestershire for a mellower, savory finish. Serve over creamy grits or dirty rice to catch the sauce. Leftovers keep 2 days refrigerated; flake into salads or tacos and warm gently.
This recipe is an original creation inspired by classic Easy New Orleans Salmon Recipe flavors. All ingredient ratios and instructions are independently developed.