Easy Mushroom Casserole Recipe
This Easy Mushroom Casserole is a comforting and hearty dish that's perfect for dinner. Packed with earthy flavors and creamy textures, it's sure to be a family favorite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb mushrooms sliced
- 1 cup cooked rice basmati or long grain
- 1 cup shredded cheddar cheese sharp
- 1 can cream of mushroom soup 10.5 oz can
- 0.5 cup sour cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 0.25 cup chopped parsley for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the sliced mushrooms until golden brown, about 5-7 minutes.
- In a large mixing bowl, combine cooked mushrooms, rice, shredded cheddar cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased 9x13 inch baking dish. Spread evenly.
- Bake in the preheated oven for 30 minutes or until the casserole is bubbly and heated through.
- Remove from oven and let it cool for a few minutes before serving. Garnish with chopped parsley.
Notes
Feel free to add more vegetables like bell peppers or spinach for added texture and nutrition.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg