Preheat Oven:

Heat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Prep Apples:

Peel, core, and slice apples into wedges. Set aside.

Wrap the Apples:

Unroll the crescent dough and separate into triangles. Place one apple slice at the wide end of each triangle and roll it up like a crescent. Arrange the wrapped apples in the baking dish.

Make the Sauce:

In a small bowl, mix the melted butter with sugar and cinnamon. Pour evenly over the apple rolls.

Add the Soda:

Gently pour the Mountain Dew around the edges of the dish—avoid pouring directly on top of the crescent rolls.

Bake:

Bake for 40–45 minutes, or until golden brown and bubbly. The liquid will turn into a sweet, syrupy glaze as it bakes.

Serve:

Let cool slightly before serving. Great with vanilla ice cream or a dollop of whipped cream.