Easy Monkey Butter Recipe
A bright, tropical banana–pineapple spread with a whisper of coconut and lemon. Perfect on toast, pancakes, or yogurt.
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Servings:
Ingredients
Main Ingredients
- 2.5 cup mashed ripe bananas
- 20 oz crushed pineapple with juice
- 0.8 cup granulated sugar
- 2 tbsp fresh lemon juice
- 0.3 cup sweetened shredded coconut optional
- 1 tsp vanilla extract optional
- 0.25 tsp ground cinnamon optional
- 0.125 tsp fine sea salt
Instructions
Preparation Steps
- Mash bananas until mostly smooth; set a medium saucepan over medium heat.
- Stir in bananas, crushed pineapple with its juice, sugar, lemon juice, salt, and cinnamon.
- Bring to a gentle bubble, then lower heat. Simmer, stirring often, until thick and glossy, 18–22 minutes.
- Fold in shredded coconut and vanilla; cook 1–2 minutes to meld flavors.
- Remove from heat. Cool 10 minutes, then spoon into clean jars. Chill until set.
Notes
Variation: Add a splash of coconut or rum extract at the end. Serving tip: Warm and spoon over waffles or vanilla ice cream. Storage: Refrigerate up to 2 weeks or freeze in small jars for 2–3 months.
This recipe is an original creation inspired by classic Easy Monkey Butter Recipe flavors. All ingredient ratios and instructions are independently developed.