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Easy Mocha Frappuccino Recipe

Easy Mocha Frappuccino Recipe

This frosty mocha frappuccino blends chilled coffee, milk, chocolate, and ice into a café-style treat. Quick, creamy, and perfectly sweet.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients
 

Main Ingredients

  • 1 cup chilled strong coffee Cold brew or cooled brewed coffee
  • 0.75 cup cold milk Any dairy or non-dairy milk
  • 2.5 tbsp chocolate syrup
  • 0.75 tbsp unsweetened cocoa powder Adds extra chocolate depth
  • 1 tbsp granulated sugar Sweeten to taste
  • 0.5 tsp pure vanilla extract
  • 2 cup ice cubes
  • 0.13 tsp kosher salt Just a pinch to balance flavor
  • 0.5 cup whipped cream Optional topping
  • 1 tbsp extra chocolate syrup For drizzling on top (optional)

Instructions

Preparation Steps

  • Chill the brewed coffee until very cold.
  • Add coffee, milk, chocolate syrup, cocoa, sugar, vanilla, and salt to a blender.
  • Blend with half the ice until smooth and frothy.
  • Add the remaining ice and blend again until thick and slushy.
  • Taste and adjust sweetness or chocolate to preference.
  • Pour into two glasses, top with whipped cream, and drizzle with extra syrup. Serve right away.

Notes

For a dairy-free version, use oat or almond milk and skip the whipped cream, or top with coconut whip. Want a stronger kick? Add 1/2 tsp instant espresso with the cocoa. For extra chill, freeze leftover coffee into ice cubes and use them in place of some regular ice.
This recipe is an original creation inspired by classic Easy Mocha Frappuccino Recipe flavors. All ingredient ratios and instructions are independently developed.