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Easy Mixed Berry Sugar Cookie Cobbler Recipe

Easy Mixed Berry Sugar Cookie Cobbler Recipe

This Easy Mixed Berry Sugar Cookie Cobbler is a quick and delightful dessert, featuring a tender sugar cookie topping over juicy mixed berries. Perfect for any occasion!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 cup mixed berries such as blueberries, raspberries, and strawberries
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice freshly squeezed
  • 1 package sugar cookie dough pre-made refrigerated, about 16.5 oz

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine mixed berries, granulated sugar, cornstarch, and lemon juice. Stir until the berries are evenly coated.
  • Transfer the berry mixture into an 8-inch square baking dish.
  • Place slices of sugar cookie dough evenly over the top of the berry mixture.
  • Bake in the preheated oven for 30 minutes or until the cookie topping is golden brown and the berries are bubbly.
  • Allow the cobbler to cool slightly before serving. Enjoy!

Notes

This cobbler is best served warm with a scoop of vanilla ice cream on top.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg