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Easy Mississippi Mud Brownies Recipe

Easy Mississippi Mud Brownies Recipe

These rich and fudgy Mississippi Mud Brownies are topped with marshmallow cream and a hazelnut chocolate glaze, making them the perfect indulgent dessert!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 0.75 cup cocoa powder
  • 1 cup marshmallow fluff
  • 0.5 cup chopped toasted pecans optional
  • 0.5 cup hazelnut chocolate spread such as Nutella

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, combine melted butter and sugar, then add in eggs and vanilla extract. Mix until smooth.
  • Gently mix in the dry ingredients and cocoa powder until just combined.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  • Spread marshmallow fluff over the hot brownies, then drizzle with hazelnut chocolate spread and sprinkle with pecans if using.

Notes

For an extra touch, serve the brownies with a scoop of vanilla ice cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg