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Easy Miso Ramen Recipe

Easy Miso Ramen Recipe

This easy miso ramen recipe brings a comforting, umami-rich bowl of noodles loaded with savory broth, tender veggies, and perfectly cooked eggs.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups chicken broth or vegetable broth for vegetarian option
  • 2 tablespoons red miso paste found in the Asian food section
  • 2 tablespoons soy sauce low sodium if preferred
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 8 ounces ramen noodles instant or fresh
  • 1 cup shiitake mushrooms sliced
  • 2 cups baby spinach
  • 4 eggs soft boiled
  • 2 stalks green onions chopped
  • 1 tablespoon sesame seeds for garnish

Instructions

Preparation Steps

  • In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
  • Pour in chicken broth, miso paste, and soy sauce. Stir until the miso paste is fully dissolved.
  • Bring the broth to a simmer, then add the shiitake mushrooms. Cook for about 5 minutes.
  • Add the ramen noodles, cooking according to package instructions until tender.
  • Stir in the baby spinach until wilted, then remove the pot from heat.
  • Divide the ramen and broth among bowls, top with halved soft-boiled eggs, green onions, and sesame seeds. Serve hot.

Notes

For added flavor, feel free to top with nori sheets or chili oil.