Easy Miso Ramen Recipe
This easy miso ramen recipe brings a comforting, umami-rich bowl of noodles loaded with savory broth, tender veggies, and perfectly cooked eggs.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups chicken broth or vegetable broth for vegetarian option
- 2 tablespoons red miso paste found in the Asian food section
- 2 tablespoons soy sauce low sodium if preferred
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 inch ginger grated
- 8 ounces ramen noodles instant or fresh
- 1 cup shiitake mushrooms sliced
- 2 cups baby spinach
- 4 eggs soft boiled
- 2 stalks green onions chopped
- 1 tablespoon sesame seeds for garnish
Instructions
Preparation Steps
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Pour in chicken broth, miso paste, and soy sauce. Stir until the miso paste is fully dissolved.
- Bring the broth to a simmer, then add the shiitake mushrooms. Cook for about 5 minutes.
- Add the ramen noodles, cooking according to package instructions until tender.
- Stir in the baby spinach until wilted, then remove the pot from heat.
- Divide the ramen and broth among bowls, top with halved soft-boiled eggs, green onions, and sesame seeds. Serve hot.
Notes
For added flavor, feel free to top with nori sheets or chili oil.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg