Easy Mint Chocolate Grasshopper Cake Recipe
This refreshing and indulgent mint chocolate grasshopper cake combines creamy mint frosting with a rich chocolate cake, making it a perfect dessert for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs at room temperature
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup butter softened, for the frosting
- 2 cups powdered sugar for the frosting
- 2 tablespoons cream for the frosting
- 1 teaspoon peppermint extract for the frosting
- 2 drops green food coloring optional, for the frosting
- 0.5 cup mini chocolate chips for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
- Stir in boiling water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
- To make the frosting, beat the softened butter on medium speed until creamy. Gradually add powdered sugar, cream, peppermint extract, and food coloring (if using). Beat until smooth and fluffy.
- Frost the top of one cooled cake layer, then place the second layer on top and frost the entire cake. Garnish with mini chocolate chips.
Notes
You can adjust the amount of peppermint extract to taste. For a mintier flavor, add a bit more.