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Easy Mini Pumpkin Pies Recipe

Easy Mini Pumpkin Pies Recipe

This easy mini pumpkin pie recipe is perfect for fall gatherings!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Pumpkin puree Use canned or fresh puree
  • 0.75 cups Brown sugar Packed brown sugar
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.5 teaspoon Nutmeg
  • 0.25 teaspoon Salt
  • 2 large Eggs
  • 1 cup Heavy cream
  • 1 package Mini pie crusts Store bought

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt.
  • Add the eggs and heavy cream to the mixture and whisk until smooth.
  • Pour the filling into the mini pie crusts.
  • Bake for 25-30 minutes or until the filling is set.
  • Let cool before serving.

Notes

These mini pies are a hit at parties and can be made ahead of time!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg