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Easy Mini Pumpkin Pies Recipe
This easy mini pumpkin pie recipe is perfect for fall gatherings!
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
Pumpkin puree
Use canned or fresh puree
▢
0.75
cups
Brown sugar
Packed brown sugar
▢
1
teaspoon
Ground cinnamon
▢
0.5
teaspoon
Ground ginger
▢
0.5
teaspoon
Nutmeg
▢
0.25
teaspoon
Salt
▢
2
large
Eggs
▢
1
cup
Heavy cream
▢
1
package
Mini pie crusts
Store bought
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt.
Add the eggs and heavy cream to the mixture and whisk until smooth.
Pour the filling into the mini pie crusts.
Bake for 25-30 minutes or until the filling is set.
Let cool before serving.
Notes
These mini pies are a hit at parties and can be made ahead of time!