Preparation Steps

• Preheat the oven to 350°F (175°C) and line a mini cupcake pan with paper liners.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Gradually add the flour mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
• Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
• Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
• Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.