Easy Mini Cherry Cheesecakes Recipe
This easy mini cherry cheesecakes recipe is a delightful dessert, perfect for parties and gatherings. Each bite-sized treat offers a burst of cherry flavor on top of a creamy cheesecake filling, all resting on a crisp graham cracker crust.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.25 cup granulated sugar for the crust
- 0.5 cup unsalted butter melted, for the crust
- 16 oz cream cheese softened
- 0.5 cup granulated sugar for the filling
- 1 tsp vanilla extract
- 2 large eggs
- 21 oz cherry pie filling
- 12 paper muffin liners
Instructions
Preparation Steps
- Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
- In a medium bowl, mix graham cracker crumbs, 0.25 cup sugar, and melted butter. Press mixture into the bottom of each liner.
- In a large bowl, beat cream cheese and 0.5 cup sugar until smooth. Add vanilla, then eggs one at a time, beating until fully combined.
- Fill each muffin cup with cream cheese mixture, about 3/4 full. Bake for 15-20 minutes, until the centers are set.
- Allow to cool, then top each cheesecake with a spoonful of cherry pie filling. Chill in the refrigerator before serving.
Notes
For a delightful twist, try using blueberry or strawberry pie filling instead of cherry for the topping.