Easy Mini Cherry Cheesecakes Recipe

This easy mini cherry cheesecakes recipe is a delightful dessert, perfect for parties and gatherings. Each bite-sized treat offers a burst of cherry flavor on top of a creamy cheesecake filling, all resting on a crisp graham cracker crust.

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups graham cracker crumbs for the crust
▢ 0.25 cup granulated sugar for the crust
▢ 0.5 cup unsalted butter melted, for the crust
▢ 16 oz cream cheese softened
▢ 0.5 cup granulated sugar for the filling
▢ 1 tsp vanilla extract
▢ 2 large eggs
▢ 21 oz cherry pie filling
▢ 12 paper muffin liners

Instructions

Preparation Steps

Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
In a medium bowl, mix graham cracker crumbs, 0.25 cup sugar, and melted butter. Press mixture into the bottom of each liner.
In a large bowl, beat cream cheese and 0.5 cup sugar until smooth. Add vanilla, then eggs one at a time, beating until fully combined.
Fill each muffin cup with cream cheese mixture, about 3/4 full. Bake for 15-20 minutes, until the centers are set.
Allow to cool, then top each cheesecake with a spoonful of cherry pie filling. Chill in the refrigerator before serving.

Notes

For a delightful twist, try using blueberry or strawberry pie filling instead of cherry for the topping.

Nutrition