Preparation Steps

• Preheat the oven to 375°F (190°C).
• In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
• Add the onion, garlic, and carrot to the skillet. Cook for about 5 minutes until vegetables are softened.
• Stir in the peas, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook for another 2 minutes. Remove from heat and let cool slightly.
• Roll out the puff pastry sheets and cut each into four squares.
• Place a spoonful of the meat mixture onto each pastry square. Fold and seal the edges with a fork.
• Brush the tops of the pies with the beaten egg.
• Bake in the preheated oven for 20-25 minutes or until golden brown.