Easy Million-Dollar Chicken Casserole Recipe
A creamy and decadent chicken casserole that's perfect for weeknight dinners. Packed with flavor and easy to prepare, it's a hit with the whole family!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups shredded cooked chicken
- 8 oz cream cheese softened to room temperature
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese divided
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper
- 1 cup crushed Ritz crackers
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, cottage cheese, 1 cup of mozzarella cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Spread the mixture evenly into a greased 9x13-inch baking dish.
- Sprinkle the top with the remaining cup of mozzarella cheese.
- In a separate small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this mixture over the casserole.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the casserole is bubbling.
- Remove from oven and let it cool for a few minutes before serving.
Notes
Serve with a side salad or steamed vegetables for a complete meal.