Easy Microwave Peanut Brittle Recipe
Crunchy, buttery peanut brittle made in minutes with your microwave—no candy thermometer required. Perfect for gifting or snacking.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 0.5 cup light corn syrup
- 1.25 cup raw shelled peanuts Unsalted is best for control
- 1 tbsp unsalted butter Plus a little to grease the pan
- 0.75 tsp pure vanilla extract
- 0.75 tsp baking soda Fresh for best foam
- 0.13 tsp fine salt A small pinch
Instructions
Preparation Steps
- Line a baking sheet with parchment and lightly butter it. Set nearby with a heatproof spatula.
- Combine sugar, corn syrup, and salt in a large microwave-safe glass bowl. Stir until the sugar looks moistened.
- Microwave on High for about 3 minutes 30 seconds, until the syrup is bubbling vigorously.
- Stir in the peanuts to coat. Microwave again for 2 to 3 minutes, until lightly amber and fragrant.
- Add butter and vanilla carefully; stir until melted. Microwave 45 to 75 seconds, until deep golden and very fluid.
- Sprinkle in baking soda and stir briskly. The mixture will foam and lighten in color.
- Immediately pour onto the prepared pan. Tilt and gently spread thin with the spatula; work quickly.
- Cool completely until hard, about 30 minutes. Break into pieces to serve.
Notes
Variation: Stir a pinch of cayenne or cinnamon into the baking soda for a sweet-heat twist. Storage: Keep brittle in an airtight container at room temperature with parchment between layers for up to 2 weeks.
This recipe is an original creation inspired by classic Easy Microwave Peanut Brittle Recipe flavors. All ingredient ratios and instructions are independently developed.