Preparation Steps

• Preheat the oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds. Arrange in a baking dish.
• Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until soft.
• Add ground beef to the skillet and cook until browned. Drain excess fat.
• Stir in cooked rice, diced tomatoes, chili powder, cumin, salt, and black pepper. Cook for 5 minutes.
• Fill each pepper with the beef mixture and top with shredded cheese.
• Bake in the preheated oven for 30 minutes, or until peppers are tender.
• Garnish with fresh cilantro before serving.