Easy Mexican Lasagna Recipe
This delicious Mexican lasagna is a spicy twist on the classic Italian dish, perfect for family dinners or potlucks.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs ground beef
- 1 cup chopped onion about 1 medium onion
- 2 cloves garlic minced
- 2 tbsp taco seasoning store-bought or homemade
- 1.5 cups salsa
- 1 can black beans 15 oz, drained and rinsed
- 15 oz corn drained
- 9 pieces corn tortillas
- 3 cups shredded Mexican cheese cheddar or your choice
- 1 cup sour cream
- 1 tbsp olive oil
- 0.25 cup chopped cilantro for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent.
- Add ground beef to the skillet, cook until browned. Drain excess fat if necessary.
- Stir in taco seasoning, salsa, black beans, and corn. Simmer for 5 minutes.
- In a greased 9x13 inch baking dish, layer 3 corn tortillas, half the meat mixture, and 1 cup of cheese. Repeat layers once more.
- Top with remaining tortillas, spread sour cream over tortillas, and sprinkle with remaining cheese.
- Bake uncovered for 25-30 minutes, until cheese is melted and bubbly. Garnish with cilantro before serving.
Notes
You can customize this dish with your favorite toppings like jalapeños, green onions, or avocado slices. Enjoy!