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Easy Mexican Hot Chocolate Recipe

Easy Mexican Hot Chocolate Recipe

This Easy Mexican Hot Chocolate is a delightful and warming beverage, perfect for any chilly day. With rich chocolate flavor and a hint of spice, it's a treat for the senses.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups whole milk
  • 3 oz semi-sweet chocolate chopped
  • 2 tbsp sugar or more to taste
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp cayenne pepper optional, for spice
  • 1 pinch salt

Instructions

Preparation Steps

  • In a medium saucepan, heat the milk over medium heat until it begins to simmer. Do not let it boil.
  • Whisk in the chopped chocolate, sugar, cocoa powder, vanilla, cinnamon, and cayenne pepper, if using.
  • Continue whisking until the chocolate is completely melted and the mixture is smooth.
  • Add a pinch of salt, and adjust sweetness if needed. Serve immediately.

Notes

For a creamier version, replace half of the milk with cream. Garnish with whipped cream or a sprinkle of cinnamon for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg