Easy Mexican Corn Salad Recipe

This Easy Mexican Corn Salad is a quick and delicious side dish perfect for barbecues and weeknight dinners. Fresh corn kernels, vibrant herbs, and tangy Cotija cheese tossed together in a creamy lime dressing make for a refreshing and flavorful salad.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 cups corn kernels fresh or frozen, cooked
▢ 1 cup Cotija cheese crumbled
▢ 0.25 cup cilantro chopped
▢ 0.5 cup red onion finely diced
▢ 0.25 cup mayonnaise
▢ 2 tablespoons lime juice freshly squeezed
▢ 1 teaspoon chili powder
▢ 0.5 teaspoon salt to taste
▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

In a large bowl, combine cooked corn kernels, crumbled Cotija cheese, chopped cilantro, and diced red onion.
In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and black pepper.
Pour the dressing over the corn mixture and toss until thoroughly combined.
Adjust the seasoning with additional salt and pepper if needed.
Serve immediately or refrigerate for up to 1 hour to allow flavors to meld. Garnish with additional chopped cilantro before serving if desired.

Notes

For a spicier kick, add a chopped jalapeño or a sprinkle of cayenne pepper to the salad.

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