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–+ servings
Easy Mexican Corn Dip Recipe

Easy Mexican Corn Dip Recipe

This Easy Mexican Corn Dip is a crowd-pleaser, perfect for parties or a quick snack.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups corn kernels canned or fresh
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream full fat recommended
  • 0.5 cup mayonnaise
  • 1 tablespoon taco seasoning store-bought or homemade
  • 0.25 cup green onions chopped

Instructions

Preparation Steps

  • In a large bowl, combine corn, cheese, sour cream, mayonnaise, and taco seasoning.
  • Mix until all ingredients are well combined.
  • Garnish with chopped green onions before serving.

Notes

Serve this dip with tortilla chips or alongside grilled meats.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg