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Easy Meringue Chocolate Pie Recipe

Easy Meringue Chocolate Pie Recipe

Fluffy meringue crowns a silky stovetop chocolate custard in a crisp pie crust. Simple pantry staples, stunning results.
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Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1 each 9-inch baked pie crust fully baked
  • 0.8 cup granulated sugar for the chocolate filling
  • 0.35 cup unsweetened cocoa powder
  • 0.3 cup cornstarch
  • 0.25 tsp fine salt
  • 2.75 cup whole milk preferably at room temp
  • 4 large egg yolks lightly beaten
  • 3.5 tbsp unsalted butter cut into pieces
  • 1.25 tsp vanilla extract for the filling
  • 4 large egg whites room temperature
  • 0.5 tsp cream of tartar
  • 0.55 cup granulated sugar for the meringue
  • 0.75 tsp vanilla extract for the meringue

Instructions

Preparation Steps

  • Heat oven to 350°F. Set the baked crust on a sheet pan.
  • Whisk sugar, cocoa, cornstarch, and salt in a medium saucepan.
  • Slowly whisk in the milk until smooth with no dry pockets.
  • Cook over medium heat, whisking constantly, until thick bubbles form, 5–8 minutes.
  • Temper the yolks: whisk yolks in a bowl, then slowly whisk in 1 cup hot mixture.
  • Return yolk mixture to the saucepan and cook 1 minute, whisking, until glossy and thick.
  • Remove from heat; stir in butter and vanilla until silky.
  • Pour the hot chocolate filling into the crust and smooth the top.
  • Beat egg whites and cream of tartar on medium-high to soft peaks.
  • Gradually rain in the sugar; beat to stiff, glossy peaks. Mix in vanilla just to combine.
  • Spread meringue over hot filling, sealing to the crust. Swirl the top.
  • Bake until meringue is golden, 12–15 minutes. Cool, then chill 2 hours before slicing.

Notes

For deeper flavor, whisk 1 tsp instant espresso powder into the cocoa. For extra drama, lightly torch the meringue just before serving. Store the pie loosely covered in the fridge for up to 2 days; slice with a hot, dry knife for clean cuts.
This recipe is an original creation inspired by classic Easy Meringue Chocolate Pie Recipe flavors. All ingredient ratios and instructions are independently developed.