Easy Melting Sweet Potatoes Recipe

These melting sweet potatoes are a delicious and easy-to-make side dish, perfect for any meal. With a crispy exterior and soft, flavorful interior, they are sure to be a family favorite!

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Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 lbs sweet potatoes peeled and cut into 1-inch slices
▢ 3 tbsp olive oil extra virgin
▢ 1 tsp salt
▢ 0.5 tsp black pepper freshly ground
▢ 1 cup vegetable broth or chicken broth
▢ 3 tbsp butter melted
▢ 2 tbsp honey optional, for added sweetness

Instructions

Preparation Steps

Preheat your oven to 450°F (232°C).
In a large bowl, combine the sweet potatoes, olive oil, salt, and pepper. Toss to coat the potatoes evenly.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 25 minutes, turning halfway through.
Remove the baking sheet from the oven and pour the vegetable broth and melted butter over the sweet potatoes.
Optionally, drizzle honey over the potatoes for added sweetness.
Return to the oven and roast for an additional 15 minutes, or until the potatoes are tender and golden brown.

Notes

For an extra flavor boost, try adding a sprinkle of cinnamon or nutmeg before serving.

Nutrition