Easy Melting Sweet Potatoes Recipe
These melting sweet potatoes are a delicious and easy-to-make side dish, perfect for any meal. With a crispy exterior and soft, flavorful interior, they are sure to be a family favorite!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs sweet potatoes peeled and cut into 1-inch slices
- 3 tbsp olive oil extra virgin
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 cup vegetable broth or chicken broth
- 3 tbsp butter melted
- 2 tbsp honey optional, for added sweetness
Instructions
Preparation Steps
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine the sweet potatoes, olive oil, salt, and pepper. Toss to coat the potatoes evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25 minutes, turning halfway through.
- Remove the baking sheet from the oven and pour the vegetable broth and melted butter over the sweet potatoes.
- Optionally, drizzle honey over the potatoes for added sweetness.
- Return to the oven and roast for an additional 15 minutes, or until the potatoes are tender and golden brown.
Notes
For an extra flavor boost, try adding a sprinkle of cinnamon or nutmeg before serving.