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Easy Meatloaf with Stove Top Stuffing

Easy Meatloaf with Stove Top Stuffing

This tender, weeknight-friendly meatloaf uses stuffing mix for built-in seasoning and moisture, finished with a tangy glaze.
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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1.4 lb lean ground beef
  • 6 oz herb-seasoned stuffing mix, dry
  • 0.75 cup milk use water if preferred
  • 2 large eggs
  • 0.5 cup yellow onion, finely chopped
  • 1 tbsp Worcestershire sauce
  • 2 tsp minced garlic
  • 0.25 cup ketchup for the meat mixture
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh parsley, chopped optional

Tangy Glaze

  • 0.33 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp Dijon mustard
  • 0.5 tsp apple cider vinegar

Instructions

Preparation Steps

  • Heat oven to 350°F. Line a 9x5-inch loaf pan and lightly grease.
  • Stir stuffing mix with milk and Worcestershire in a large bowl. Let stand 5 minutes.
  • Add beef, eggs, onion, garlic, ketchup, salt, pepper, and parsley to the bowl.
  • Mix gently with your hands until just combined; avoid overmixing.
  • Press the mixture into the prepared pan or shape a loaf on a lined sheet.
  • Whisk ketchup, brown sugar, mustard, and vinegar for the glaze.
  • Spread half the glaze over the loaf.
  • Bake 35 minutes.
  • Brush with remaining glaze and bake until 160°F in center, 18–22 minutes more.
  • Rest 10 minutes before slicing and serving.

Notes

Variation: Swap half the ketchup in the glaze with barbecue sauce for a smokier finish. Storage: Refrigerate slices in an airtight container up to 4 days; reheat covered at 325°F or microwave with a splash of water.
This recipe is an original creation inspired by classic Easy Meatloaf with Stove Top Stuffing flavors. All ingredient ratios and instructions are independently developed.