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Easy Meatball Marinara Appetizers

Easy Meatball Marinara Appetizers

Bite-size meatball crostini with warm marinara and melty cheese—party-ready in minutes and always a hit.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1.25 lb fully cooked mini beef meatballs
  • 2.25 cup marinara sauce
  • 1 cup shredded mozzarella
  • 0.33 cup grated Parmesan
  • 10 oz baguette sliced into 1/2-inch rounds (about 24)
  • 1 tbsp extra-virgin olive oil
  • 2 tsp minced garlic
  • 1 tsp Italian seasoning
  • 0.25 tsp red pepper flakes optional for heat
  • 0.25 cup fresh basil chopped
  • 0.25 tsp kosher salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Heat oven to 425°F. Arrange baguette slices on a sheet pan and brush with olive oil.
  • Toast bread until golden, 6–8 minutes. Set aside and switch oven to broil.
  • Warm marinara in a large skillet over medium heat. Stir in garlic, Italian seasoning, and red pepper flakes.
  • Add meatballs and toss to coat. Cover and simmer until heated through, 8–10 minutes.
  • Spoon a little sauce onto each toast. Top with one meatball and more sauce.
  • Sprinkle with mozzarella and Parmesan. Broil until cheese melts and bubbles, 1–2 minutes.
  • Shower with basil and season with salt and pepper. Serve warm.

Notes

Swap the baguette for toasted mini naan or garlic bread for a richer bite. To make ahead, simmer the meatballs and sauce up to 2 days in advance; rewarm,assemble, and broil just before serving.
This recipe is an original creation inspired by classic Easy Meatball Marinara Appetizers flavors. All ingredient ratios and instructions are independently developed.