Easy Mashed Butternut Squash Recipe
This easy mashed butternut squash recipe is creamy, flavorful, and the perfect seasonal side dish for any meal!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs butternut squash peeled and cubed
- 2 tbsp unsalted butter softened
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 0.25 tsp nutmeg ground
- 0.5 cup heavy cream warmed
Instructions
Preparation Steps
- Boil a large pot of water and add the cubed butternut squash. Cook until tender, about 30 minutes.
- Drain the squash and return it to the pot. Add butter, salt, black pepper, nutmeg, and heavy cream.
- Mash the mixture using a potato masher or hand blender until smooth.
- Taste and adjust seasoning if necessary. Serve warm.
Notes
For a vegan version, substitute the butter and cream with plant-based alternatives.