Easy Marshmallow Fruit Dip
Fluffy, tangy-sweet fruit dip that comes together in minutes. Perfect with fresh berries, apple slices, or graham crackers.
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Servings:
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 7.5 oz marshmallow creme
- 0.75 tsp pure vanilla extract
- 1 tbsp orange juice fresh, optional
- 0.125 tsp kosher salt
- 1 tbsp milk or heavy cream to thin, as needed
Instructions
Preparation Steps
- Soften the cream cheese at room temperature until easily spreadable.
- Beat the cream cheese in a bowl until smooth and creamy.
- Fold in the marshmallow creme, then whip until light and fluffy.
- Mix in vanilla, orange juice, and salt. Add a splash of milk to reach your preferred texture.
- Chill for 10–15 minutes if time allows. Serve with fresh fruit.
Notes
Variation: Swap the orange juice for 1 tsp lemon juice for a brighter, tangier dip. For strawberry twist, fold in 2–3 tbsp finely chopped strawberries just before serving. Storage: Cover and refrigerate up to 4 days; rewhip briefly if it firms up.
This recipe is an original creation inspired by classic Easy Marshmallow Fruit Dip flavors. All ingredient ratios and instructions are independently developed.