Preparation Steps

• Bring a large pot of water to a boil. Add the carrots and cook for about 5 minutes until tender. Drain and set aside.
• In a large pan over medium heat, melt the butter. Stir in the maple syrup and brown sugar until well combined.
• Add the drained carrots to the pan, tossing to coat with the maple butter sauce. Season with salt and pepper.
• Cook the carrots for another 5-7 minutes, stirring frequently, until the glaze becomes thick and carrots are well coated.
• Transfer the glazed carrots to a serving dish and garnish with chopped parsley before serving.