Easy Maple Breakfast Sausage Recipe

This Easy Maple Breakfast Sausage Recipe brings the delightful flavors of maple and spices to your breakfast table in no time. Perfect for a cozy weekend brunch!

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 pound ground pork
▢ 0.25 cup pure maple syrup
▢ 1 teaspoon dried sage ground
▢ 0.5 teaspoon salt
▢ 0.5 teaspoon black pepper freshly ground
▢ 0.25 teaspoon nutmeg ground
▢ 0.25 teaspoon cayenne pepper optional
▢ 2 tablespoons butter for frying

Instructions

Preparation Steps

In a large bowl, mix together the ground pork, maple syrup, sage, salt, black pepper, nutmeg, and cayenne pepper until well combined.
Shape the mixture into small patties, about 2 inches in diameter.
In a large skillet over medium heat, melt the butter. Add the patties and cook for about 4-5 minutes per side or until golden brown and cooked through.
Remove from the skillet and drain on paper towels before serving.

Notes

Adjust the level of cayenne pepper according to your preferred spice level.

Nutrition