Easy Maple Breakfast Sausage Recipe
This Easy Maple Breakfast Sausage Recipe brings the delightful flavors of maple and spices to your breakfast table in no time. Perfect for a cozy weekend brunch!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground pork
- 0.25 cup pure maple syrup
- 1 teaspoon dried sage ground
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon nutmeg ground
- 0.25 teaspoon cayenne pepper optional
- 2 tablespoons butter for frying
Instructions
Preparation Steps
- In a large bowl, mix together the ground pork, maple syrup, sage, salt, black pepper, nutmeg, and cayenne pepper until well combined.
- Shape the mixture into small patties, about 2 inches in diameter.
- In a large skillet over medium heat, melt the butter. Add the patties and cook for about 4-5 minutes per side or until golden brown and cooked through.
- Remove from the skillet and drain on paper towels before serving.
Notes
Adjust the level of cayenne pepper according to your preferred spice level.