Easy Magic Easter Layer Bars Recipe
These Easy Magic Easter Layer Bars are a delightful treat that combines the richness of chocolate with the crunch of nuts and the sweetness of condensed milk, perfect for Easter celebrations.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 0.5 cup sweetened shredded coconut
- 1 cup chopped walnuts or pecans
- 14 oz sweetened condensed milk 1 can
- 1 cup mini candy-coated chocolates like M&Ms, for decoration
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- Mix the graham cracker crumbs and melted butter in a bowl and press the mixture firmly into the prepared baking pan.
- Layer the semi-sweet chocolate chips, white chocolate chips, coconut, and chopped walnuts evenly over the graham cracker base.
- Pour the sweetened condensed milk evenly over the top of the layered ingredients.
- Bake in the preheated oven for about 25-30 minutes, or until the edges start to turn golden brown.
- Remove from the oven and immediately sprinkle mini candy-coated chocolates on top. Let them cool completely in the pan.
- Once cool, lift the bars from the pan using the parchment paper. Cut into squares and serve.
Notes
For best results, let the bars cool completely before cutting to ensure they hold their shape.