Easy Low-Carb Peanut Butter Fudge Recipe
This easy low-carb peanut butter fudge is the perfect treat with a creamy texture and rich flavor, made with just a few ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup natural creamy peanut butter unsweetened
- 8 tablespoons unsalted butter melted
- 1.5 cups powdered erythritol or sweetener of your choice
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt to taste
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper, leaving a bit of overhang for easy removal.
- In a medium-sized mixing bowl, combine the peanut butter, melted butter, powdered erythritol, vanilla extract, and salt. Mix until smooth.
- Pour the mixture into the prepared baking dish, spreading it evenly using a spatula.
- Refrigerate for at least an hour or until the fudge is firm.
- Once set, lift the fudge out from the pan using the parchment paper overhang and cut it into squares.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.