Easy Loaded Mashed Potato Casserole Recipe
This loaded mashed potato casserole is a perfect comfort food, combining creamy mashed potatoes with melted cheese, crispy bacon, and fresh herbs for a deliciously satisfying dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 lb russet potatoes peeled and cubed
- 0.5 cup sour cream
- 0.5 cup milk
- 4 tablespoons butter softened
- 1.5 cups shredded cheddar cheese divided
- 8 slices bacon cooked and crumbled
- 0.25 cup green onions sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat to medium and simmer for about 15 minutes or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add the sour cream, milk, butter, salt, and black pepper. Mash until smooth and creamy.
- Stir in 1 cup of cheddar cheese, half of the bacon, and half of the green onions.
- Transfer the mashed potato mixture to a greased 9x13 inch baking dish. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with remaining bacon and green onions before serving.
Notes
For a spicier version, add some diced jalapeños or a sprinkle of cayenne pepper to the mixture.