Preparation Steps

• In a large bowl, combine the freshly squeezed lime juice and granulated sugar. Stir until the sugar is fully dissolved.
• Add the chilled whole milk, heavy cream, lime zest, and pinch of salt to the lime juice mixture. Whisk together until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the sherbet is thick and creamy.
• Transfer the sherbet to a lidded container and freeze for at least 2 hours or until firm before serving.