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Easy Lime Sherbet Recipe

Easy Lime Sherbet Recipe

An easy and refreshing lime sherbet recipe perfect for hot summer days. This recipe is creamy, tangy, and full of lime flavor.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups lime juice freshly squeezed
  • 1.5 cups granulated sugar
  • 0.5 cup whole milk chilled
  • 1 cup heavy cream chilled
  • 1 tablespoon lime zest
  • 1 pinch salt

Instructions

Preparation Steps

  • In a large bowl, combine the freshly squeezed lime juice and granulated sugar. Stir until the sugar is fully dissolved.
  • Add the chilled whole milk, heavy cream, lime zest, and pinch of salt to the lime juice mixture. Whisk together until fully combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the sherbet is thick and creamy.
  • Transfer the sherbet to a lidded container and freeze for at least 2 hours or until firm before serving.

Notes

Serve the sherbet in chilled bowls for the best experience. Garnish with additional lime zest if desired.