Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and granulated sugar until light and fluffy.
• Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
• In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, blending until incorporated.
• Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10 minutes or until the edges are lightly golden.
• Remove cookies from the oven and let cool on the sheet for 2 minutes. Transfer to a wire rack and dust with powdered sugar before serving.