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Easy Lemon Poppyseed Coffee Cake Recipes

Easy Lemon Poppyseed Coffee Cake Recipes

This easy lemon poppyseed coffee cake is perfect for breakfast or dessert. It's moist, flavorful, and quick to make!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 0.5 cups granulated sugar
  • 0.25 cups poppy seeds
  • 0.5 cups unsalted butter softened
  • 3 large eggs
  • 1 cups milk
  • 1 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoons baking powder
  • 0.5 teaspoons salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large bowl, cream the softened butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the milk, lemon zest, and lemon juice until combined.
  • In another bowl, whisk together the flour, baking powder, salt, and poppy seeds.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch, drizzle a glaze made of powdered sugar and lemon juice over the cooled cake.