Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into a 9-inch pie pan to form the crust.
• Bake the crust for 8 minutes, then let it cool slightly.
• In another bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
• Pour the lemon filling into the prepared crust and bake for 15-20 minutes, or until set.
• Let the pie cool to room temperature, then refrigerate for at least 1 hour.
• Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread over the chilled pie.