Easy Latin Yellow Rice Recipe

This Easy Latin Yellow Rice recipe is a simple yet delicious side dish that pairs perfectly with any meal. Infused with vibrant flavors from spices, it brings a touch of Latin flair to your table.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups long-grain white rice
▢ 2 tablespoons olive oil
▢ 0.5 cup finely chopped onion
▢ 1 teaspoon minced garlic about 2 cloves
▢ 0.5 teaspoon ground turmeric for color
▢ 1 teaspoon ground cumin
▢ 3 cups chicken broth or vegetable broth
▢ 1 teaspoon salt or to taste
▢ 0.25 cup chopped fresh cilantro for garnish

Instructions

Preparation Steps

Rinse the rice under cold water until the water runs clear. Drain and set aside.
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
Stir in the minced garlic, ground turmeric, and ground cumin. Cook for another minute until fragrant.
Add the rinsed rice to the saucepan and stir to coat the rice with the oil and spices.
Pour in the chicken broth and add salt to taste. Bring to a boil, then cover, reduce heat to low, and simmer for 20 minutes or until the liquid is absorbed.
Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and garnish with chopped cilantro before serving.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth. Adjust seasoning based on your preference.

Nutrition