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Easy Lamb Stew Recipe

Easy Lamb Stew Recipe

This hearty lamb stew is perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds lamb shoulder cut into chunks
  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 cups carrots sliced
  • 2 cups potatoes diced
  • 2 teaspoons salt or to taste
  • 1 teaspoon pepper

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium-high heat.
  • Add lamb and cook until browned, about 5 minutes.
  • Stir in onions and garlic, and cook until onions are translucent.
  • Pour in beef broth and bring to a simmer.
  • Add carrots and potatoes. Cover and let simmer on low heat for 1.5 hours.
  • Season with salt and pepper to taste before serving.

Notes

For a thicker stew, you can add a tablespoon of flour before simmering.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg