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Easy Lamb Meatballs Recipe
These succulent lamb meatballs are seasoned with a blend of herbs and spices, perfect for any occasion!
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
ground lamb
▢
0.5
cup
bread crumbs
preferably fresh
▢
0.25
cup
fresh parsley
finely chopped
▢
2
cloves
garlic
minced
▢
1
large
onion
finely chopped
▢
1
teaspoon
ground cumin
▢
1
teaspoon
ground coriander
▢
0.5
teaspoon
salt
▢
0.5
teaspoon
black pepper
freshly ground
▢
1
tablespoon
olive oil
▢
1
large
egg
beaten
Instructions
Preparation Steps
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground lamb, bread crumbs, parsley, garlic, onion, cumin, coriander, salt, pepper, and egg. Mix until well combined.
Shape the mixture into small balls, approximately 1 inch in diameter.
Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5 minutes.
Transfer the meatballs to the prepared baking sheet and bake for 10 minutes, or until cooked through.
Notes
Serve with your favorite dipping sauce or over a bed of rice for a delicious meal.