Easy Lamb Meatballs Recipe
These succulent lamb meatballs are seasoned with a blend of herbs and spices, perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground lamb
- 0.5 cup bread crumbs preferably fresh
- 0.25 cup fresh parsley finely chopped
- 2 cloves garlic minced
- 1 large onion finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon olive oil
- 1 large egg beaten
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground lamb, bread crumbs, parsley, garlic, onion, cumin, coriander, salt, pepper, and egg. Mix until well combined.
- Shape the mixture into small balls, approximately 1 inch in diameter.
- Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5 minutes.
- Transfer the meatballs to the prepared baking sheet and bake for 10 minutes, or until cooked through.
Notes
Serve with your favorite dipping sauce or over a bed of rice for a delicious meal.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg