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Easy Kung Pao Shrimp Recipe

Easy Kung Pao Shrimp Recipe

This Kung Pao Shrimp is a quick and easy stir-fry recipe that's savory, tangy, and just a little spicy.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 cup red bell pepper diced
  • 0.5 cup unsalted peanuts roasted
  • 3 tablespoons soy sauce

Instructions

Preparation Steps

  • Heat 1 tablespoon of oil in a wok over medium heat.
  • Add shrimp and stir-fry until pink, about 2 minutes.
  • Remove shrimp and set aside.
  • In the same wok, add remaining oil and sauté bell peppers until softened.
  • Add peanuts and soy sauce, stirring to combine.
  • Return shrimp to the wok and toss with the sauce to coat.
  • Serve hot.

Notes

For a spicier version, add dried red chilies.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg