Easy KFC Mac and Cheese Recipe
Creamy, ultra-cheesy stovetop mac and cheese inspired by the iconic KFC side. Ready in about 30 minutes with simple pantry staples.
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Servings:
Ingredients
Main Ingredients
- 12 oz elbow macaroni dry
- 3 tbsp unsalted butter
- 2.5 tbsp all-purpose flour
- 2 cup whole milk
- 0.5 cup heavy cream
- 6 oz American cheese chopped or shredded
- 4 oz mild cheddar cheese shredded
- 0.75 tsp fine salt plus more to taste
- 0.5 tsp granulated sugar
- 0.5 tsp ground mustard
- 0.25 tsp paprika
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp black pepper freshly ground
- 0.5 tsp hot sauce optional, for a subtle tang
Instructions
Preparation Steps
- Boil macaroni in well-salted water until just al dente, 7–8 minutes.
- Drain the pasta, shake off excess water, and set aside.
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook, stirring, until foamy and lightly golden, 1–2 minutes.
- Slowly whisk in milk and cream. Simmer, whisking often, until slightly thickened, 3–5 minutes.
- Season the sauce with salt, sugar, mustard, paprika, garlic, onion, and pepper.
- Remove from heat and stir in American and cheddar until smooth and glossy.
- Fold in the cooked macaroni until evenly coated. Splash in a bit more milk if you prefer looser sauce.
- Rest 2 minutes to set. Serve warm; add hot sauce to taste if using.
Notes
Variation: Swap in some Colby or Monterey Jack for a mellower melt. For a baked finish, scatter extra cheddar on top and broil 2–3 minutes until bubbling. Storage: Refrigerate up to 4 days; reheat gently with a splash of milk to loosen.
This recipe is an original creation inspired by classic Easy KFC Mac and Cheese Recipe flavors. All ingredient ratios and instructions are independently developed.