Easy Key Lime Pie Cookies Recipe
These easy Key Lime Pie Cookies bring the tart and sweet flavor of the classic pie into a delightful cookie form. Perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 0.5 cup packed brown sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 3 tablespoons key lime juice freshly squeezed
- 1 tablespoon key lime zest finely grated
- 1 teaspoon vanilla extract
- 0.5 cup crushed graham crackers
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla, key lime juice, and key lime zest.
- Combine the flour, baking powder, and salt; stir into the creamed mixture until just blended. Fold in the crushed graham crackers.
- Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 12 minutes in the preheated oven, or until cookies are set and lightly browned at the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
These cookies are best served fresh but can be stored in an airtight container for up to 3 days. For an added touch, drizzle with a simple glaze made of powdered sugar and key lime juice.