Easy Key Lime Cheesecake Recipe
A delightful and creamy cheesecake with a refreshing twist of key lime, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.25 cup granulated sugar for the crust
- 0.5 cup unsalted butter melted, for the crust
- 32 oz cream cheese softened
- 1.25 cups granulated sugar
- 1 cup sour cream full-fat recommended
- 0.5 cup key lime juice freshly squeezed
- 0.25 cup all-purpose flour
- 4 large eggs at room temperature
- 1 tbsp vanilla extract
- 1 tbsp lime zest finely grated
- 0.5 cup whipped cream for garnish
- 1 lime sliced, for garnish
Instructions
Preparation Steps
- Preheat oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until evenly mixed.
- Press mixture into the bottom and slightly up the sides of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove from oven and set aside to cool.
- In a large mixing bowl, beat the cream cheese and sugar on medium speed until smooth.
- Add sour cream, key lime juice, flour, eggs, vanilla extract, and lime zest. Mix until fully combined and smooth.
- Pour the filling over the crust and spread evenly.
- Bake for 50-60 minutes or until the center is set and only slightly jiggly.
- Turn off the oven, slightly crack the door open, and let the cheesecake cool completely inside (about 1 hour).
- Refrigerate the cheesecake for at least 4 hours or overnight.
- Serve with whipped cream and lime slices as garnish.
Notes
For best results, use freshly squeezed key lime juice. You can substitute with regular lime juice if key limes are unavailable.