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Easy Kahlua Chocolate Truffles Recipe

Easy Kahlua Chocolate Truffles Recipe

A delectable and easy recipe for rich, creamy Kahlua chocolate truffles with a hint of coffee liqueur.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz bittersweet chocolate finely chopped
  • 0.5 cup heavy cream
  • 2 tbsp unsalted butter cut into small pieces
  • 3 tbsp Kahlua coffee liqueur
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup cocoa powder for coating

Instructions

Preparation Steps

  • Place the chopped chocolate in a heatproof bowl.
  • In a small saucepan, heat the cream over medium heat until it begins to simmer.
  • Pour the hot cream over the chocolate and let it sit for 2 minutes.
  • Gently whisk the mixture until smooth, add the butter, Kahlua, vanilla extract, and salt.
  • Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm.
  • Using a small scoop, portion out the truffle mixture and roll into balls.
  • Roll each truffle in cocoa powder to coat.

Notes

Store truffles in an airtight container in the refrigerator for up to 1 week.