Easy John Wayne Casserole Recipe
This cozy John Wayne Casserole stacks a biscuit crust, taco-seasoned beef, and a creamy, cheesy layer for a hearty bake.
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Servings:
Ingredients
Main Ingredients
- 16 oz refrigerated biscuit dough cut into quarters
- 1 tbsp olive oil
- 1.25 lb lean ground beef
- 1 cup yellow onion diced
- 1.5 cup green bell pepper diced
- 2 tsp garlic minced
- 2.5 tbsp taco seasoning
- 0.33 cup water
- 1.25 cup diced tomatoes with green chiles drained
- 0.25 cup pickled jalapeño slices
- 1.5 cup sour cream
- 0.5 cup mayonnaise
- 2.5 cup sharp cheddar cheese shredded, divided
- 1 tsp kosher salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.5 tsp smoked paprika optional
- 0.25 cup green onions sliced, for garnish
Instructions
Preparation Steps
- Heat oven to 375°F. Lightly grease a 9x13-inch baking dish.
- Press the biscuit pieces into the dish to form an even crust. Par-bake 8–10 minutes; set aside.
- Warm the olive oil in a large skillet over medium-high heat.
- Cook ground beef with onion and bell pepper, breaking up meat, until browned and softened, 6–8 minutes. Drain excess fat.
- Stir in garlic, taco seasoning, and water. Simmer until thickened and saucy, 2–3 minutes. Season with salt, pepper, and paprika.
- Spread the beef mixture over the baked crust. Scatter tomatoes and jalapeños evenly on top.
- Combine sour cream, mayonnaise, and half the cheddar. Dollop and gently spread over the casserole.
- Top with remaining cheese. Bake 18–22 minutes until bubbly and golden. Rest 10 minutes, garnish with green onions, and serve.
Notes
Variation: Swap half the cheddar with pepper jack for extra heat, or use crescent dough instead of biscuits for a thinner crust. Storage: Refrigerate leftovers in an airtight container up to 3 days; reheat at 350°F until warmed through.
This recipe is an original creation inspired by classic Easy John Wayne Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.