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Easy Jarlsberg Cheese Dip Recipes

Easy Jarlsberg Cheese Dip Recipes

Creamy, tangy, and packed with nutty cheese flavor, this quick Jarlsberg dip comes together in minutes. Serve with crackers, veggies, or warm bread.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 2 cup Jarlsberg cheese, coarsely shredded freshly grated melts and blends best
  • 0.5 cup mayonnaise
  • 0.33 cup sour cream for extra creaminess
  • 0.3 cup red onion, finely minced
  • 2 tbsp green onions, thinly sliced divided
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp fresh lemon juice
  • 0.5 tsp garlic, finely minced
  • 0.25 tsp kosher salt to taste
  • 0.25 tsp black pepper freshly ground
  • 0.13 tsp smoked paprika optional, for gentle warmth

Instructions

Preparation Steps

  • Shred the cheese and finely chop the onions; set a spoonful of green onions aside for garnish.
  • Whisk mayonnaise, sour cream, Dijon, Worcestershire, lemon juice, garlic, paprika, salt, and pepper until smooth.
  • Fold in the shredded cheese, red onion, and remaining green onions until evenly combined.
  • Taste and adjust seasoning with more salt, pepper, or lemon as needed.
  • Chill 10–20 minutes to let the flavors meld. Garnish with the reserved green onions and serve.

Notes

Variation: For a warm party dip, transfer to a small baking dish, top with a little extra cheese, and bake at 350°F for 12–15 minutes until bubbly. Add a pinch of cayenne or minced jalapeño for heat. Store leftovers in an airtight container in the fridge for up to 3 days; stir before serving.
This recipe is an original creation inspired by classic Easy Jarlsberg Cheese Dip Recipes flavors. All ingredient ratios and instructions are independently developed.