Easy Jalapeño Tortilla Roll-Ups
These creamy, zesty jalapeño roll-ups are a quick crowd-pleaser. Make ahead, chill, then slice for perfect party bites.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 12 oz flour tortillas about 5 large (10-inch)
- 12 oz cream cheese softened
- 0.33 cup sour cream
- 1.5 cup shredded sharp cheddar
- 0.5 cup chopped pickled jalapeños drained
- 0.33 cup sliced green onions
- 0.25 cup chopped fresh cilantro optional
- 1 tbsp lime juice
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp ground cumin
- 0.5 tsp kosher salt to taste
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Stir cream cheese, sour cream, and lime juice in a bowl until smooth and creamy.
- Season the mixture with garlic powder, onion powder, cumin, salt, and pepper. Mix well.
- Fold in cheddar, jalapeños, green onions, and cilantro until evenly distributed.
- Lay out the tortillas. Spread a thin, even layer of filling over each, leaving a 1/2-inch border.
- Roll each tortilla up tightly. Wrap rolls in plastic and chill until firm, about 20 minutes.
- Trim the ends, then slice into 1-inch pinwheels with a serrated knife. Serve chilled.
Notes
Variation: Swap cheddar for pepper jack or add crisp bacon bits for extra savoriness. For a milder bite, use half jalapeños and half diced roasted bell pepper. Try spinach or sun-dried tomato tortillas for color.
Make-ahead tip: Roll and chill up to 24 hours; slice just before serving. Store leftovers in an airtight container in the fridge for up to 2 days.
This recipe is an original creation inspired by classic Easy Jalapeño Tortilla Roll-Ups flavors. All ingredient ratios and instructions are independently developed.