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Easy Jalapeno Cheese Crisps Recipe

Easy Jalapeno Cheese Crisps Recipe

This quick and easy recipe for cheese crisps with a jalapeno kick is perfect for a snack or appetizer.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups shredded cheddar cheese sharp cheddar works best
  • 2 tablespoons finely diced jalapenos fresh or pickled
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a bowl, mix cheddar cheese, minced jalapenos, garlic powder, and black pepper.
  • Spoon small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 6-8 minutes, or until the cheese has melted and the edges are golden brown.
  • Allow crisps to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra crispiness, make sure the cheese mounds are evenly spaced and not too thick.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg